Saffron Risotto
Saffron Risotto Ingredients for 4 people – 400 g rice Round – 3 small doses of Atila saffron powder – 1 glass of white wine – 1 liter vegetable broth or bouillon cube diluted in 1 liter of water – butter – Parmesan cheese Prepare a vegetable stock. In a saucepan melt…
How to make Paella
Seafood Paella