Saffron Risotto
Saffron Risotto Ingredients for 4 people – 400 g rice Round – 3 small doses of Atila saffron powder – 1 glass of white wine – 1 liter vegetable broth or bouillon cube diluted in 1 liter of water – butter – Parmesan cheese Prepare a vegetable stock. In a saucepan melt…
How to make Paella
Seafood Paella
Cookies Saffron
Ingredients (Two dozen cookies): 125 g butter or margarine Sugar 125 g Middle egg 180 g flour Salt A teaspoon of baking powder Saffron A sprig angelica Preparation: Heat oven gas to 180oC. Bata previously melted butter and sugar until they form a light batter. Pass through a sieve together flour,…